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7 Months Around the World: The Real Cost of a Long-Awaited Dream

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For as long as I can remember, I had a dream. It wasn't just a fleeting thought over coffee; it was a persistent, quiet hum in the back of my mind. I wanted to see how people on the other side of the ocean lived, what they thought about, and why their cultures blossomed so differently from mine. That dream finally became my reality. From April to November 2025, my husband and I embarked on a 200-day journey across three continents—Africa, the Americas, and Europe. This wasn’t a spontaneous escape. It was the culmination of a "2,000-day plan" : 1,000 days spent in Vietnam preparing for our move to Europe, followed by another 1,000 days in Germany before we finally found the courage to step out into the vast unknown. At 40, a "gap year" is a different beast than at 20. It is less about "finding yourself" and more about investing in yourself . As I start this new blog series sharing our journey, I want to begin with the question I get asked most often: ...

Can Tho: A 2-Day New Year’s Getaway (2026)

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My last visit to Can Tho was back in 2018, also during the New Year holiday. Back then, it was a quick overnight stay filled with classic experiences: fermented fish hotpot, duck with fermented bean curd, the floating market, and the pedestrian bridge. Returning after 8 years, the city hasn't changed drastically, though the roads are wider and some old favorites have transformed. For instance, Da Ly Fermented Fish Hotpot . I used to love its breezy garden setting where the massive platter of fresh herbs would make everyone go "wow." Now, due to road expansion, the restaurant has moved indoors. While still spacious, the lack of greenery makes it feel a bit dull. A small hotpot for three costs 500,000 VND—plenty to keep you stuffed—but the vegetable platter is no longer "gigantic" like it used to be. Even though we couldn't finish it all, the visual "wow factor" has certainly been cut in half. This time, I skipped the famous Thanh Giao Duck with Ferm...